by Peter Mehring | Aug 1, 2018 | Company News
One-third, or over $85 Billion, of fresh food is wasted each year in the US. Zest Labs is dedicated to helping reduce the massive post-harvest fresh food waste through prevention by proactively managing the fresh food supply chain. Retailers experience roughly 15 percent shrink in produce, primarily due to premature spoilage. Aside from the profound impact on the environment and sustainability, this is a huge hit to retail grocers’ product margins. In 2011 we started developing Zest Fresh, the industry’s first proactive solution for...Continue Reading...