We’re committed to providing resources to meet your specific needs. The resources below provide additional background and details related to our Zest Labs™ solutions. If you don’t see what you’re looking for, please don’t hesitate to contact us. Thanks.
CEO Peter Mehring explains how Zest Labs is working to modernize fresh food distribution by delivering proactive shelf-life management solutions that have been proven to reduce field-to-shelf food waste by 50% or more. Reduced waste means better margins for retailers and growers, and consistent delivered freshness for consumers.
NBC Bay Area’s Scott Budman visits Zest Labs and interviews CEO Peter Mehring for their January 10 news program. Peter discusses how new technologies and solutions – like Zest Fresh – can help improve the fresh food supply chain and be applied to ease food inspections during the government shutdown that’s impacting FDA inspections.
Zest Fresh Overview: Learn about the food waste and freshness problem and how Zest Fresh can help growers and retail grocers ensure produce is managed and shipped intelligently.
In this entertaining video, Seinfeld’s Mr. Peterman (John O’Hurley) explains how Zest Labs reduces waste and helps retailers provide the freshest produce for their customers.
Zest Fresh Grower Testimonial: Roy Garza explains how Zest Fresh provides information and reports to help them better manage their berry operations.
Zest Fresh – Deep Dive: A closer look at Zest Fresh and how the Zest Intelligent Pallet Routing Code (ZIPR Code) helps to improve delivered freshness.
and Product Information
Fresh Food Supply Chain
Restaurants & Food Service
How Zest Fresh helps restaurants and food service providers maintain quality of fresh, frozen and processed foods.
How Zest Fresh helps retail grocers maximize product quality and freshness of produce, meats, seafood, dairy and frozen foods.
White Papers and Additional Resources
Food Cold Chain
Articles and Third Party Resources